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Angela Hartnett's Cucina: Three Generations Of Italian Family Cooking

The inspiration for all of Angela Harnett’s award-winning dishes comes from the classic Italian cooking she learned at her grandmother's side. This unique collection features family recipes that Angela has nurtured and developed over the years and celebrates the fantastic tastes, aromas, and textures of authentic Italian cooking. Traditional rustic dishes such as Rabbit Pappardelle, Aubergine Parm...

Hardcover: 272 pages
Publisher: Ebury Press (November 1, 2008)
Language: English
ISBN-10: 0091910277
ISBN-13: 978-0091910273
Product Dimensions: 7.8 x 1.2 x 10 inches
Amazon Rank: 2252845
Format: PDF ePub TXT book

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“Angela is a supreme chef and has earned herself the praise of Gordon Ramsey and other elite chefs the world over!This is great to read some of her personal history and family cooking and to have her explain how to do it with awesome pictures and deta...”

giana, and Wild Mushroom Risotto are presented alongside more refined offerings, including Spaghetti with Lobster, Mackerel Tart with Olive Tapenade, and Pigeon Stuffed with Pancetta and Dates. Scrumptious desserts are also included, such as Auntie Rosina's Walnut Cake and Mom’s Lemon Meringue Tart. Stunning images of each dish round out this scrumptious cookbook that brings the warmth of the Italian family kitchen into your home.