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eBook By Andrea Slonecker / DMCA

Pretzel Making At Home

Here's a new twist on an old favorite: pretzels warm from the oven. DIY bakers can make their own crunchy, chewy, savory, or sweet artisan pretzels with this collection of 50 recipes that imagines every way to shape, fill, and top them. Here are the traditional versions as well as novel creations such as Philly cheesesteak pretzel pockets and fried pretzel with cinnamon sugar. More substantial dis...

Hardcover: 128 pages
Publisher: Chronicle Books (April 9, 2013)
Language: English
ISBN-10: 1452109648
ISBN-13: 978-1452109640
Product Dimensions: 7.2 x 0.8 x 8.2 inches
Amazon Rank: 195024
Format: PDF Text TXT book

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“OK, I share the author's fascination with pretzels. I grew up with the Phili version (oblong, soft, cold) and ate at a minimum one in the morning and one in the afternoon at school. (Often got the hot version on the way home from school). I'm snackin...”

es like wild mushroom and chestnut pretzel stuffing, and pretzel bread pudding with caramel sauce elevate the humble pretzel to dinner-table fare as this tantalizing cookbook takes a cherished everyday snack to the next level of culinary creativity.