The Homemade Vegan Pantry: The Art Of Making Your Own Staples
A guide to creating vegan versions of pantry staples--from dairy and meat substitutes such as vegan yogurt, mayo, bacon, and cheese, to dressings, sauces, cookies, and more.Kitchen crafters know the pleasure of making their own staples and specialty foods, whether it's cultured sour cream or a stellar soup stock. It's a fresher, healthier, more natural approach to eating and living. Now vegans who...
Hardcover: 224 pages
Publisher: Ten Speed Press (June 16, 2015)
Product Dimensions: 7.7 x 0.9 x 9.2 inches
Amazon Rank: 6657
Format: PDF ePub TXT ebook
- 1607746778 pdf
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- Miyoko Schinner epub
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“This is the book you need to get started creating vegan staples. If I could choose only one book out of all of the books I purchased last year, this would be the book I would keep.Miyoko's recipes are simple, require mostly standard ingredients, and...”
are sick of buying over-processed, over-packaged products can finally join the homemade revolution.Studded with full-color photos, The Homemade Vegan Pantry celebrates beautiful, handcrafted foods that don't take a ton of time, from ice cream and pizza dough, to granola and breakfast sausage. Miyoko Schinner guides readers through the techniques for making French-style buttercreams, roasted tomatoes, and pasta without special equipment. Her easy methods make "slow food" fast, and full of flavor.The Homemade Vegan Pantry raises the bar on plant-based cuisine, not only for vegans and vegetarians, but also for the growing number of Americans looking to eat lighter and healthier, and anyone interested in a handcrafted approach to food.